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CROSTINI DELLA CASA
Sliced farmer's bread, grilled and topped with sun-dried tomatoes, olive oil, basil, garlic and roasted Italian aubergines. |
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CROSTINI RUSTICI
Sliced farmer's bread, grilled and topped with artichokes, mozzarella, olives, capers and fresh tomato sauce. |
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| A.3 |
CROSTINI ALLA RAGUSANA
Sliced farmer's bread, grilled and topped with artichokes, olives, capers, Italian mayonnaise, pesto and fresh chopped tomatoes. |
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BRUSCHETTA AL POMODORO
Assorted sliced farmer's bread, grilled and topped with garlic, fresh chopped tomatoes, olive oil and oregano. |
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| A.5 |
GARLIC BREAD
Farmer's bread baked with garlic and butter, served warm. |
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| A.6 |
FUNGHI TRIFOLATI
Fresh mushrooms sautéed with Italian herbs and garlic, served with garlic bread. |
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| A.7 |
CAPRESE
Slices of mozzarella cheese and fresh tomatoes sprinkled with basil, oregano and olive oil, served with warm farmer's bread. |
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| A.8 |
PEPERONI ARROSTO
Italian capsicum (red and yellow) with olive oil, garlic, capers and parsley, served with warm farmer's bread. |
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| A.9 |
MELAZANE ARROSTO
Roasted aubergine dressed with olive oil and chopped garlic, mint, capers and olives, served with warm farmer's bread. |
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| A.10 |
FUNGHI ALLA TRAPANESE
Roasted mushrooms with garlic, lemon, parsley and olive oil served with warm farmer's bread. |
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| A.11 |
ANTIPASTO DEL CONTE DI VILLALBA
A traditional Sicilian selection of sun-dried tomatoes, olives, capers, artichokes, pickled onions mushrooms and mixed vegetables in olive oil, served with warm farmer's bread. |
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| A.12 |
CREMA DI AVOCADO
A puree of avocado with paste of onion, garlic and lemon, served with warm farmer's bread. |
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| A.15 |
ASPARAGI FRESCHI
Asparagus boiled and served with parmesan cheese and butter or with extra virgin olive oil, salt lemon and pepper. |
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| A.20 |
PATATE TAORMINA
Boiled potatoes tossed with creamy cheese, spring onions, garlic, parsley and black pepper served with warm farmer's bread. |
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| A.21 |
SPECIAL CROSTINI
Special farmer's bread grilled and topped with exotic vegetables - Red and Yellow capsicum, zucchini, sundried tomatoes, roasted aubergine and cheese. |
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| A.23 |
ZUCCHINI IN CARPIONE
Roasted zucchini and onions marinated in white wine, extra virgin olive oil and vinegar with rosemary, sage and mint, served with warm farmer's bread. |
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| A.24 |
SPINACI SALSA
Creamy Spinach sauce served with thin crispy toast. |
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