INSALATE - SALADS

All our Salads are served with warm farmer’s bread
D.1	POMODORO Fresh tomatoes, onion, basil, oregano and extra virgin olive oil.

D.2	INSALATA MISTA Fresh tomatoes, cucumber, lettuce, oregano, mozzarella cheese, olives, extra virgin oil and imported balsamic vinegar.

D.3	INSALATA CEFALU Mushrooms, green beans and garlic served with Italian cheese and extra virgin olive oil.

D.4	CONTADINA Fresh tomatoes, garlic, basil, sun-dried tomatoes, onions and green beans served with extra virgin olive oil.

D.5	CAESAR SALAD Tender lettuce leaves mixed with special dressing and oven roasted croutons, garnished with black olives and parmesan shavings.

D.6	INSALATA DELLO CHEF Julienne of salad with mayonnaise, artichokes, olives, capers and olive oil.

D.7	INSALATA DI AVOCADO Avocado, mozzarella, fresh tomatoes, basil, olive oil and balsamic vinegar dressing.

D.8	4 STAGIONI Tomatoes, carrots, potatoes, mushrooms and spring onions with an Italian wine vinegar and extra virgin olive oil dressing.

D.9	INSALATA CALABRESE Steamed carrots, potatoes, spring onions, peas and parsley with a creamy-Italian mayonnaise dressing.

D.10	INSALATA EOLIE Steamed cauliflower, olives, capers, cream cheese and spring onions with extra virgin olive oil.

D.11	CORLEONE A mixed salad with lettuce, corn, Italian pickled onions, potatoes, sun-dried tomatoes and capers in extra virgin olive with dressing of balsamic vinegar.

D.13	INSALATA DI MONTI IBLEI Fresh tomatoes, ricotta cheese, green beans, spring onions, basil and sun-dried tomatoes with extra virgin olive oil and balsamic vinegar dressing.

D.15	INSALATA DE RUCOLA Fresh rucola, iceberg lettuce, lime, garlic, extra virgin olive oil and shavings of parmesan cheese served with warm farmer’s bread.

D.16	INSALATA GENNARINO Lettuce, olives, garlic, roasted red and yellow capsicum, capers, mozzarella and tomatoes with extra virgin olive oil and balsamic vinegar dressing, served with bread.

D.17	INSALATA GLADIATORE Steamed broccoli, rucola, lettuce, freshly sliced apple, shavings of parmesan cheese with extra virgin olive oil, balsamic vinegar and rum dressing.

D.18	INSALATA OLIMPO Yellow capsicum, baby corn, iceberg lettuce, oregano, extra virgin olive oil and balsamic vinegar.

D.19	INSALATA DI ZEUS Artichokes, red capsicum, black olives, iceberg lettuce, oregano, balsamic, vinegar and extra virgin olive oil.

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INSALATE - SALADS