PRIMI PIATTI - FIRST COURSE

C.1	CANNELLONI ALLA FLORENTINA A traditional dish from Florence. Tubes of home-made pasta filled with ricotta cheese, spinach, mozzarella, basil and tomato sauce baked in the oven.

C.2	LASANGE ALLA NAPOLETANA Layers of home-made pasta, béchamel sauce, tomato sauce, basil, mozzarella and ricotta cheese sauce baked in oven.

C.3	LASANGE ALLA GYPSY Layers of home-made pasta, béchamel sauce, tomato sauce, mozzarella, pecorino cheese, mushrooms and aubergine, baked in oven.

C.4	RISOTTO AL FORNO A traditional Italian rice dish with brown rice, tomato sauce, green peas and mozzarella.

C.5	RISOTTO FUNGHI E ZAFFERANO Brown rice dish with mushrooms, delicately flavoured with saffron, cream and parmesan cheese.

C.16	RISOTTO 4 FORMAGGI Special type of brown rice served with 4 different types of melted cheese. (Tomato sauce on request*)

C.17	RISOTTO CON ASPARAGI Special type of brown rice served with asparagus cooked in white wine and parmesan cheese.

C.18	RISOTTO DELLA NONNA ADELINA Special type of brown rice in sauce with butter, onion paste, red and yellow capsicum, vodka, cream and parmesan cheese.

C.19	RISOTTO AL FUNGHI PORCINI Brown rice with imported porcini mushrooms cream and parmesan cheese.

C.25	LASANGE ALLE VERDURE Layers of home-made pasta with béchamel sauce, tomato sauce, mozzarella cheese, capsicum, broccoli, carrots and green beans, baked in the oven.

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