| Second Piatti - Second Course |
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| C.6 |
MELANZANE ALLA PARMIGIANA
Layers of sliced aubergine, fresh basil, mozzarella, tomato sauce, sprinkled with parmesan cheese and baked in the oven. |
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| C.7 |
CROCCHETTE PATATE E FUNGHI
Mashed potatoes mixed with mushrooms and parsley rolled in home-made bread, crumbs and deep fried. Served with a green salad and mayonnaise. |
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| C.8 |
CROCCHETTE AGLI SPINACI E RICOTTA
Mashed potatoes mixed with spinach and ricotta cheese, rolled in bread crumbs and deep fried. Served with fresh green salad and mayonnaise |
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| C.9 |
CROCCHETTE AL FORMAGGI
Mashed potatoes mixed with mozzarella, gouda cheese, parmesan cheese rolled in bread crumbs and
deep fried. Served with fresh green salad. |
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| C.10 |
ARANCINE ALLA SICILIANA
Balls of fresh cooked rice filled with mozzarella cheese, green peas, mushrooms and tomato sauce. |
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| C.11 |
CAVOLFIORI AL FORNO
Fresh cauliflower baked in the oven with a béchamel sauce, fresh basil, olives and parmesan cheese. |
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| C.12 |
CRESPELLE
Savoury pancake stuffed with mushrooms and cheese in béchamel sauce, served
with warm farmer’s bread. |
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| C.13 |
GNOCCO
Home-made pasta stuffed with three types of cheese, spinach, Italian herbs and tomato sauce sprinkled with parmesan. |
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| C.14 |
MOZZARELLA IN CARROZZA
Melted mozzarella enveloped in crispy slices of farmer’s bread and served with butter
and spinach |
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| C.15 |
FUNGHI ALLA PIZZAIOLA
Fresh mushrooms sautéed with fresh tomato sauce, oregano and olives, served with warm farmer’s bread. |
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| C.20 |
ASPARAGI FULMINATI
Fresh asparagus marinated in tomato sauce with pepper cheese, mushrooms and shavings of parmesan cheese, served with bread. |
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| C.21 |
SPUMA
Smashed potatoes and Italian herbs baked with mozzarella and parmesan cheese. |
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